Strawberry Banana Oatmeal Muffins
Valentine’s day is coming up. So naturally, I busted out my heart shaped muffin pans, and made these delicious – ness’. Healthy, no butter, no sugar, just sweetened with bananas and strawberry — heart shaped strawberry oatmeal muffins.
I found this recipe on greenlitebites, except she doesn’t add strawberries and instead uses chocolate chips. Chocolate chips are obviously so good, but strawberries are too! These muffins are so easy and quick to make and the best part is, they are super healthy, really tasty and a great snack or grab n’ go breakfast for toddlers and kids.
Minimal ingredients, no added sugar…
This is my favorite way to eat oatmeal right now. It is so light and moist with just enough natural sweetness. I’ve made these with blueberries, raisins, carob chips, coconut you name it. It can be done.
But this Valentine’s, will be a strawberry kind of Valentine’s.
Strawberry Banana Oatmeal Muffin Recipe:
Yields: 12 muffins
3 cups of rolled oats.
1 cup of unsweetened vanilla almond milk
1/3 cup of chopped frozen strawberries
3 RIPE mashed bananas
1 tsp of baking powder
1 tsp of pure vanilla extract
(For your convenience, affiliate link.)
Optional: Heart shaped silicone muffin mold
1.Pre-heat oven to 375 degrees.
2. Mash the bananas with the rolled oats.
3. Add and mix in all the rest of the ingredients, leaving the strawberries for last.
4. Scoop into your muffin mold about 2/3 full and bake for 25 minutes.
Next up, delicious, no food coloring, strawberry pink popcorn! Can you tell I’m so excited that Els finally likes strawberries now?